ASIAN BEEF BACK RIBS IN SLOW COOKER (Thai Style)

 

Prep time                   Cook time                  Total time
10 mins                       9 hours                        9 hours 10 mins

 

Ingredients

4 lb bone-in beef back ribs

Salt and pepper, to taste

1 onion, quartered

4 green onions, chopped

10 cloves garlic

2 inch piece fresh ginger

½ cup chopped fresh basil

½ cup chopped fresh parsley

6 tbsp coconut aminos or tamari sauce (tamari sauce is a kind of soya sauce. It is darker, milder and more aromatic than regular soy sauce.  If you don’t have that sauce you can use regular soya sauce)

2 tbsp fish sauce

1 tbsp maple syrup

 

Instructions

1.    Cut and separate the beef back ribs.

2.    Place the ribs in the slow cooker and generously season with salt and pepper on all sides.

3.    Place the rest of the ingredients in a food processor.

4.    Blend until you end up with a thick sauce.

5.    Pour the sauce on top of the ribs, making sure they are coated evenly.

6.    Let the ribs sit in room temperature for 2 hours.

7.    Set the slow cooker to low for 7-8 hours until the ribs are tender and the meat easily falls off the bones.