Ingredients
3 large firm apples
1 large onion
3/4 cup raisins (I use golden)
1 cup apple juice or cider
1/4 teaspoon salt
2/3 cup dark brown sugar
1/2 teaspoon cinnamon
2/3 cup Balsamic vinegar
Instructions
Dice apples and onion. Combine all ingredients in a heavy
pot (I use enameled cast-iron or a pan with non-stick coat). Simmer until
thick, about two to three hours. Serve warm over ham or turkey.
No comments:
Post a Comment